Table 3.
Analysis of the Interaction Interface of FabHL and Fc
FabHL | Fc Portion | Distance/Å | Interaction |
---|---|---|---|
L:Ser 203 [OG] | K:Ser 331 [OG] | 3.8 | Hydrogen bond |
L:Thr 20 [OG1] | K:Ser 400 [OG] | 2.7 | Hydrogen bond |
L:Thr 20 [N] | K:Ser 400 [O ] | 2.9 | Hydrogen bond |
L:Ser 202 [O] | K:Glu 333 [N ] | 2.7 | Hydrogen bond |
L:Glu 143 [OE2] | K:Lys 340 [NZ] | 3.7 | Hydrogen bond |
L:Glu 143 [OE2] | K:Lys 340 [NZ] | 3.7 | Salt bridge |
L:Arg 18 [NE] | H:Asn 390 [OD1] | 3.3 | Hydrogen bond |
L:Lys 169 | H:Phe 296 | 4.5 | π-π interaction |
L:Asp 170 | H:Phe 296 | 4.5 | π-π interaction |
Data generated using PISA software (53).