Rice (Oryza sativa) |
Graphene |
100 and 200 mg/L |
16 days |
Inhibition of root and stem length, adventitious root number, and root and stem fresh weight |
Liu et al., 2015
|
|
rGO |
50, 500 mg/kg |
30 days |
Reduced shoot height and root length, decreased root diameter and number of cells in transverse section |
Hao et al., 2018
|
wheat (Triticum aestivum) |
GO |
>1000 μg/mL |
9 days |
Decrease in root length, shoot length and relative biomass; obvious damage to plant tissue structures |
Chen et al., 2018a
|
|
Graphene |
250, 500, 1000, and 1500 mg/L |
30 days |
Root hair reduction, oxidative burst, photosynthesis inhibition, and nutritional disorder |
Zhang et al., 2016
|
|
|
200 mg/L |
5 days |
Inhibition in the number of wheat roots |
Hu et al., 2014c
|
Maize (Zea mays) |
GO |
100, 500, 1500 mg/L |
15 days |
Significant decrease of shoot and root weight |
Yin et al., 2018
|
Brassica napus |
GO |
25–100 mg/L |
15 days |
Shorter seminal root length |
Cheng et al., 2016
|
|
|
50-100 mg/L |
|
Decrease in fresh root weight |
|
Cabbage (Brassica oleracea), tomato (Lycopersicon esculentum), red spinach (Amaranthus tricolor and A. lividus) |
Graphene |
500–2000 mg/L |
20 days |
Significant inhibition of plant growth and biomass. Decrease in the number and size of leaves |
Begurn et al., 2011
|