Table 2.
Outcome | Baseline Mean (SD) | Postintervention Mean (SD) | Mean Change | % Change | P Valueb |
---|---|---|---|---|---|
Weight (kg) | 92.7 (25.7) | 89.9 (24.6) | −2.8 (4.0) | −1.2% | <0.05 |
BMI (kg/m2) | 33.3 (8.4) | 32.3 (8.1) | −1.0 (1.5) | −2.7% | <0.05 |
Waist circumference (in.) | 41.3 (8.0) | 39.5 (7.9) | −2.2 (2.8) | −4.6% | <0.05 |
SBP (mm Hg) | 134.3 (20.0) | 126.5 (17.5) | −7.7 (15.5) | −5.6% | <0.05 |
DBP (mm Hg) | 82.0 (10.2) | 75.7 (11.9) | −6.3 (9.1) | −7.9% | <0.05 |
Total cholesterol (mg/dL) | 187.1 (41.7) | 179.5 (41.9) | −7.5 (23.1) | −4.4% | <0.05 |
Triglycerides (mg/dL) | 124.5 (93.8) | 112.3 (53.5) | −12.2 (70.1) | −9.8% | 0.28 |
HDL (mg/dL) | 52.4 (17.5) | 50.5 (14.3) | −1.9 (4.9) | −3.6% | 0.10 |
LDL (mg/dL)c | 105.0 (34.5) | 102.4 (33.6) | −2.6 (14.7) | −2.5% | 0.44 |
Fasting glucose (mg/dL) | 110.0 (53.3) | 112.3 (53.7) | 2.4 (13.5) | +2.1% | 0.28 |
Abbreviations: BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL, high-density lipoprotein; LDL, HDL, low-density lipoprotein.
N = 39 instead of 40 because measurements were not available for one participant due to a logistical lab error.
The baseline to postintervention difference for continuous variables were tested using 1-sample paired Student’s t tests. P < .05 indicates statistically significant differences.
LDL measures were only taken in Cohort 2, N = 20.