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Description of the different experimental groups.
| Group | Number | Treatment |
|---|---|---|
| A: Test 1 | 5 | Crude pectin pH2.5,5mg/Kg |
| B: Test 2 | 5 | Crude pectin pH2.5, 10mg/Kg |
| C: Test 3 | 5 | Hydrolyzed pectin pH 4, 1h, 5mg/Kg |
| D: Test 4 | 5 | Hydrolyzed pectin pH 4, 1h, 10mg/Kg |
| E: Test 5 | 5 | Hydrolyzed pectin pH 4, 12h, 5mg/Kg |
| F: Test 6 | 5 | Hydrolyzed pectin pH 4, 12h, 10 mg/Kg |
| G: Neutral | 5 | Distilled water |
| H: Positive control | 5 | Ciprofloxacin (mg/Kg) |
| I: Negative water | 5 | Distilled water |
