Table 4.
Capsanthin content in fruits of SM-DH lines grouped according to the genotypes of markers adjacent to the QTLs Cst15.1 and Cst13.1
| Traits | Genotypes of QTLs | N | Capsanthin content (mg/kg DW)a | |
|---|---|---|---|---|
|
| ||||
| Cst15.1 | Cst13.1 | |||
| Content at 45 DAF | M | M | 48 | 956.9 a |
| M | S | 47 | 1219.0 ab | |
| S | M | 29 | 1723.0 b | |
| S | S | 28 | 1793.3 b | |
|
| ||||
| Content at 90 DAF | M | M | 45 | 3586.5 a |
| M | S | 45 | 4966.7 b | |
| S | M | 29 | 4974.8 b | |
| S | S | 28 | 5667.8 b | |
a
Data are means of two experiments.
Means sharing the same letter are not significantly different between line groups according to the Tukey–Kramer multiple-comparison test. M, homozygous for the ‘Kyoto-Manganji No. 2’ allele; S, homozygous for the ‘S3586’ allele.