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. 2019 May 9;14(5):e0208289. doi: 10.1371/journal.pone.0208289

Table 3. Saturated and unsaturated fatty acids in the fruit of C. oleifera fertilized by different amounts of biogas slurry.

Treatments	Saturated fatty acid %		Unsaturated fatty acid %
Treatments	Palmitic acid (C16:0)	Stearic acid (C18:0)	Oleic acid (C18:1)	Linoleic acid (C18:2)	γ- linolenic acid (C18:3)	α-linolenic acid (C18:3)
B₀	8.713±0.235^a	2.127±0.170^a	79.743±1.25^a	7.416±1.170^a	0.005±0.001^a	0.277±0.007^ab
B₁	7.925±0.337^b	1.927±0.152^ab	78.695±0.574^a	7.804±0.485^a	0.007±0.001^a	0.252±0.017^b
B₂	7.927±0.427^b	2.034±0.057^ab	79.620±0.984^a	7.286±0.284^a	0.005±0.002^a	0.260±0.013^ab
B₃	8.009±0.436^b	1.820±0.059^b	79.674±1.629^a	7.695±1.308^a	0.004±0.002^a	0.301±0.033^a
B₄	7.982±0.138^b	2.032±0.277^ab	80.616±0.485^a	6.533±0.511^a	0.005±0.000^a	0.241±0.031^b

Note: Different small letters indicate the significant differences among five levels of biogas slurry addition.