Table 3.

Longitudinal dietary intake reported by women with breast cancer participating in a presurgical weight loss trial^a having low versus high Akkermansia muciniphila abundance.

	Low A. muciniphila (n=16)					High A. muciniphila (n=16)
	Baseline		Follow-up			Baseline		Follow-up
	Mean	SD	Mean	SD	pb	Mean	SD	Mean	SD	pb	Pc
Energy (kcal)e	1549.9	359.5	1088.1	545.6	0.002 d	1335.9	412.8	889.2	238.7	0.000 d	0.920
Total Fat (g)f	68.3	17.5	47.0	28.2	0.006	59.5	23.1	33.7	9.7	0.000 d	0.590
Total Carbohydrate (g)f	166.6	53.3	112.6	58.5	0.002 d	148.0	49.4	101.5	39.5	0.002 d	0.692
Total Protein (g)f	64.4	19.9	55.1	21.7	0.078	56.0	19.9	49.4	18.6	0.253	0.706
Animal Protein (g)f	43.7	14.9	39.9	17.8	0.280	39.6	17.8	35.6	18.1	0.450	0.976
Vegetable Protein (g)f	20.7	7.1	15.1	8.1	0.036	16.4	7.3	13.8	4.9	0.210	0.344
Total Saturated Fatty Acids (g)f	21.5	8.5	14.6	9.6	0.007	17.3	6.3	11.1	4.3	0.001 d	0.791
Total Monounsaturated Fatty Acids (g)f	23.4	6.6	17.4	11.7	0.024	21.1	8.9	12.6	4.0	0.002 d	0.434
Total Polyunsaturated Fatty Acids (g)f	18.0	5.2	11.1	6.5	0.006	16.6	8.4	7.1	2.5	0.000 d	0.378
Total Dietary Fiber (g)f	14.6	4.5	14.4	6.9	0.939	13.7	8.5	14.3	6.4	0.675	0.735
Soluble Dietary Fiber (g)f	5.3	1.9	4.7	2.5	0.230	4.0	1.5	4.7	2.5	0.106	0.048
Insoluble Dietary Fiber (g)f	9.3	3.4	9.8	5.0	0.702	9.7	7.5	9.5	4.7	0.877	0.701
Pectins (g)f	1.9	0.7	2.0	1.0	0.864	1.7	0.8	1.9	0.7	0.404	0.595
Glycemic Indexg	59.0	6.0	57.5	5.5	0.292	60.6	4.4	60.3	5.7	0.855	0.570
Glycemic Loadg	91.1	34.6	55.9	28.3	0.000 d	82.0	30.8	52.5	24.7	0.001 d	0.591
Cholesterol (mg)h	259.0	122.5	217.7	168.8	0.336	213.3	113.5	140.8	65.9	0.018	0.535

^aMean time from baseline to follow-up was 30±9 days.

^bWithin group differences from baseline to follow-up

^cDifferences between groups from baseline to follow-up

^dSignificant difference from baseline to follow-up within group: p<0.05/16 = 0.0031

^ekcal: kilocalories

^fg: grams

^gglucose reference

^hmg: milligrams.