Table 4.
GLY | P-value | RU | P-value | ||||
---|---|---|---|---|---|---|---|
Comparison of | Model A | Model B | Comparison of | Model A | Model B | ||
Recent isolates | Historic isolates | 0.726 | – | Recent isolates | Historic isolates | 0.293 | – |
Pathogenic E. coli | Commensal E. coli | – | <0.001 | Pathogenic E. coli | Commensal E. coli | – | 0.314 |
Non-ESBL | ESBL | 0.013 | 0.035 | Non-ESBL | ESBL | 0.443 | 0.479 |
Poultry | Pig | <0.001 | <0.001 | Poultry | Human | 0.031 | – |
Poultry | Cattle | 0.01 | 0.002 | Poultry | Pig | – | 0.001 |
Pig | Cattle | 0.608 | 0.229 | Poultry | Cattle | – | 0.002 |
Model A investigates the time point of isolation, the ESBL-status and the host, Model B (without the ECOR collection) investigates the following categories: pathogenic or commensal, the ESBL-status and the hosts (poultry, pig, and cattle). Statistically significant P-values <0.05 are shown in bold. Group with higher minimum inhibitory concentrations are underlined.