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. 2019 May 3;6:131. doi: 10.3389/fvets.2019.00131

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Copyright © 2019 Agunos, Gow, Léger, Carson, Deckert, Bosman, Loest, Irwin and Reid-Smith.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Multiclass resistance data in broiler chickens and turkeys, 2013–2017. (A) Escherichia coli, % of antimicrobial classes in resistance patterns. (B) Salmonella, % antimicrobial classes in resistance patterns. (C) Campylobacter, % antimicrobial classes in resistance pattern. As per routine CIPARS analysis (9, 23), the number of isolates by antimicrobial classes in the resistance pattern were grouped into 5 resistance patterns as follows: 0, 1, 2–3, 4–5, and 6–7.