Table 1.
Farm characteristics of CIPARS broiler chicken and turkey layer flocks sampled in British Columbia.
| 2013 | 2014 | 2015 | 2016 | 2017 | Total | Mean | Std. dev. | |
|---|---|---|---|---|---|---|---|---|
| BROILER CHICKENS | ||||||||
| Number of flocks sampled, n | 26 | 30 | 25 | 32 | 30 | 143 | 29 | 3 |
| Population (number of birds) | 522,525 | 650,756 | 592,652 | 765,987 | 732,417 | 3,264,336 | 652,867 | 99,679 |
| Biomass (using 1 kg ESVAC weight) | 522,525 | 650,756 | 592,652 | 765,987 | 732,417 | 3,264,336 | 652,867 | 99,679 |
| Days at risk (average) | 33 | 33 | 33 | 33 | 34 | N/A | 33 | 0 |
| Milligrams active ingredients | 54,512,352 | 67,656,030 | 54,790,215 | 73,658,806 | 71,972,475 | 322,589,877 | 64,517,976 | 9,269,757 |
| mg/PCU | 104 | 104 | 92 | 96 | 98 | 99 | 99 | 5 |
| TURKEYS | ||||||||
| Number of flocks sampled, n | 29 | 29 | 30 | 30 | 27 | 145 | 29 | 1 |
| Population (number of birds) | 253,930 | 270,750 | 267,228 | 303,641 | 246,046 | 1,341,594 | 268,319 | 22,124 |
| Biomass (using 6.5 kg ESVAC weight) | 1,650,542 | 1,759,872 | 1,736,982 | 1,973,663 | 1,599,299 | 8,720,358 | 1,744,072 | 143,805 |
| Days at risk | 87 | 84 | 88 | 88 | 89 | N/A | 87 | 2 |
| Milligrams active ingredients | 149,355,383 | 120,425,553 | 74,654,795 | 219,925,956 | 225,819,340 | 790,181,027 | 158,036,205 | 64,937,031 |
| mg/PCU | 90 | 68 | 43 | 111 | 141 | 91 | 91 | 38 |
| BROILER CHICKENS AND TURKEYS | ||||||||
| Population, total | 776,455 | 921,506 | 859,880 | 1,069,627 | 978,463 | 4,605,930 | 921,186 | 111,827 |
| Biomass (PCU), total | 2,173,067 | 2,410,628 | 2,329,634 | 2,739,650 | 2,331,716 | 11,984,694 | 2,396,939 | 210,084 |
| Milligrams active ingredients, total | 203,867,735 | 188,081,583 | 129,445,009 | 293,584,762 | 297,791,815 | 1,112,770,904 | 222,554,181 | 72,306,477 |
| mg/PCU, total | 94 | 78 | 56 | 107 | 128 | 93 | 93 | 27 |
ESVAC, European Surveillance for Veterinary Antimicrobial Consumption; PCU, population correction unit.