Table 2.
Antibacterial activity of the pure compounds 1–5
| Bacteria | Compound | Positive control | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| Gram + ve | Ampicillin | |||||
| S.aureus | 11.03 ± 0.45 | 9.37 ± 0.32 | 13.6 ± 0.18 | 14.5 ± 0.45 | 10.03 ± 0.95 | 24.13 ± 1.21 |
| B.subtilis | 10.17 ± 0.26 | 10.65 ± 0.46 | 12.5 ± 0.44 | 11.87 ± 0.65 | 11.18 ± 0.51 | 25.97 ± 0.95 |
| Gram - ve | Gentamycin | |||||
| S.typhimurium | 8.70 ± 0.79 | 9.78 ± 0.65 | 11.09 ± 0.13 | 15.02 ± 0.95 | 13.89 ± 0.45 | 16.97 ± 0.95 |
| E. coli | 12.8 ± 0.71 | 11.9 ± 0.35 | 16.75 ± 0.65 | 17.95 ± 0.35 | 18.7 ± 0.7 | 30.03 ± 1.05 |
Results were expressed as mean IZ ± S.D