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. 2019 May 10;19:103. doi: 10.1186/s12906-019-2513-9

Table 3.

The 19 most frequently used flavours of Chinese herbal medicine in 17 bath prescriptions

English name Latin name Chinese Pinyin name Frequency of usage
Pruritus relief
 Fructus Kochiae Fructus Kochiae Scopariae Difuzi 15
 Lightyellow Sophora Root Radix Sophorae Flavescentis Kushen 13
 Densefruit Pittany Root-bark Cortex Dictamni Baixianpi 13
 Cicada Slough Periostracum Cicadae Chantui 12
 Common Cnidium Fruit Fructus Cnidii Shechuangzi 4
 Chinese Honeylocust Spine Spina Gleditsiae Zaojiaoci 3
 Puncturervine Caltrop Fruit Fructus Tribuli Terrestris Baijili 3
 Tuber Fleeceflower Root Radix Polygoni Multiflori Heshouwu 3
Activating blood circulation
 Chinese Angelica Radix Angelicae Sinensis Danggui 12
 Manchurian Wildginger Herba Asari Xixin 12
 Szechuan Lovage Rhizome Rhizoma Chuanxiong Chuanxiong 11
 Suberect Spatholobus Stem Caulis Spatholobi Jixueteng 5
 Dan-shen root Radix Salviae Miltiorrhizae Danshen 4
Stimulating secretion of sweat
 Chinese Ephedrs Herb Ephedra sinica Stapf Mahuang 7
 Fineleaf Schizonepeta Herb Herba Schizonepetae Jingjie 8
 Angelica Dahurica Radix Angelicae Dahuricae Baizhi 6
 Divaricate Saposhniovia Root Radix Saposhnikoviae Fangfeng 4
Promoting detoxification
 Rhubarb Root and Rhizome Rheum Officinale Baill Dahuang 7