Table 3.
Systolic EAT | Diastolic EAT | |||
---|---|---|---|---|
r | P | r | P | |
Age | 0.12 | 0.08 | 0.16 | 0.10 |
Weight | 0.09 | 0.56 | 0.08 | 0.43 |
Height | 0.05 | 0.62 | 0.06 | 0.47 |
Waist circumference | 0.18 | 0.05 | 0.20 | 0.04 |
Body mass index | 0.10 | 0.08 | 0.13 | 0.11 |
Fasting blood sugar | 0.05 | 0.28 | 0.08 | 0.21 |
Total cholesterol | 0.09 | 0.30 | 0.11 | 0.19 |
Serum triglyceride | 0.12 | 0.15 | 0.11 | 0.14 |
Serum HDL-C | -0.08 | 0.21 | -0.10 | 0.15 |
Serum LDL-C | 0.23 | 0.01 | 0.24 | 0.02 |
Systolic blood pressure | 0.08 | 0.30 | 0.11 | 0.37 |
Gensini score | 0.34 | <0.001 | 0.22 | 0.02 |
SYNTAX score | 0.31 | 0.003 | 0.20 | 0.02 |
CAD, Coronary artery disease; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; EAT, Epicardial adipose tissue