Table 1. Input parameters for the economic model.
Description | Point estimator | Unit | Min | Max | Source |
---|---|---|---|---|---|
BoD and COI attributable to meatborne toxoplasma infections in 2016 | |||||
DALYs by toxoplasmosis via meatborne infectionsa | 326 | Estimated* | |||
DALY value | 50,000 | € | [29] | ||
COI of toxoplasmosis via meatborne infectionsa | 7.9 | million | Estimated* | ||
Freezing meat intervention | |||||
Pork meat consumptionb | 37.4 | Kg | [28] | ||
Beef meat consumptionb | 14.2 | Kg | [28] | ||
Mutton meat consumptionb | 1.2 | Kg | [28] | ||
Steak tartare portion sizecd | g | 11 | 53 | [27] | |
No of portions steak tartarecd | 330 | million | [27] | ||
Meat percentage steak tartare/portiond | % | 50.84 | 73.96 | QMRA | |
Steak (beef) portion size | g | 44 | 224 | [27] | |
No of steak portionsd | 14 | million | [27] | ||
Lamb chop portion size | g | 28 | 214 | [27] | |
No of lamb chop portionsd | 3 | million | [27] | ||
Leg of mutton portion size | 158 | g | [27] | ||
No of leg of mutton portionsd | 0.8 | million | [27] | ||
Price elasticity meat | -0.7 | [30] | |||
Freezing costs/kg | € | 0.10 | 0.15 | e | |
Biosecurity intervention | |||||
No of fattening pig farms | 4,000 | [31] | |||
No fattening pigs/farm | 1,450 | [31] | |||
No fattening pigs slaughtered/year | 15,034,000 | [31] | |||
Fattening pigs/lorry when delivered | 200 | e | |||
No of fattening pigs tested/lorry | 1 | 10 | e | ||
Cost serological test | 5 | € | [32] | ||
Positive tested farmsf | % | 12 | 20 | [33, 34] | |
Annual costs rodent control/pig farm | € | 400 | 4000 | g | |
Feed cost/fattening pig/yearf | 65 | € | [31] | ||
Less spilled feed | % | 0 | 0.1 | Assumption | |
Costs for an additional audit (4 hours) | 132 | € | [35]d | ||
Effectiveness | 1 | % | [36] |
a discounted at 3% a large part of the associated BoD (in particular the sequelae) and costs do not occur in the year of the infection itself, but happen later in life,
bper person and year in the Netherlands,
csteak tartare also known as filet americain,
dconsumed in the Netherlands per year,
epersonal communication VION Food group,
fassumption based on quadrupling the % of positive tested farms, based on the % of infected pigs in a recent study which is four times higher than found in a previous study,
gpersonal communication branch organisation of rodent control, averaged 2013–2015,
BoD = Burden of Disease, COI = Cost-of-Illness, DALY = disability adjusted life year,