. 2019 May 10;14(5):e0216615. doi: 10.1371/journal.pone.0216615

Table 2. Attribution to meatborne toxoplasmosis, meat to be frozen, DALYs averted, and WTP for the freezing meat intervention.

	Attribution to meatborne toxoplasmosis (%)	Meat to be frozen (tons)		DALYs averted (N)		WTP/kg
	Attribution to meatborne toxoplasmosis (%)	Min^a	Max^b	Min^a	Max^b	WTP/kg
Steak tartare	79.82	887.7	6,502.1	208.16	312.25	-€1.64
Beef steak	1.46	6,254.8	32,072.3	3.81	5.71	-€1.13
Lamb chop	0.04	84.7	654.5	0.11	1.16	€0.05
Leg of mutton	3.73	70.8	177.5	9.73	14.60	€0.05
Total	85.05	7298	39406.4	221.81	333.72

^a using least economically favorable input parameters,

^b using most economically favorable input parameters,

^c preferences for leg of mutton were not assessed by DCE, we assumed the same WTP as for lamb chop, WTP = willingness-to-pay