Table 3.

Intent-to-treat impacts of CCT on household consumption and index of economic resources, moderation by baseline poverty status

Dependent variable:	Log per capita total expenditure1		Log per capita food expenditure1		Index of economic well-being
	Coefficient (SE)
	(1)	(2)	(3)	(4)	(5)	(6)
CCT	0.04*	0.05*	0.04**	0.05**	0.15***	0.07*
	(0.02)	(0.03)	(0.02)	(0.03)	(0.03)	(0.04)
CCT*Baseline poverty		−0.01		−0.02		0.16***
		(0.04)		(0.04)		(0.06)
Baseline poverty		−0.44***		−0.32***		−0.23***
		(0.03)		(0.03)		(0.04)
Mean of control group (±SD)	5.9 (±0.6)	5.9 (±0.6)	5.3 (±0.6)	5.3 (±0.6)	2.0 (±0.9)	2.0 (±0.9)
Observations	4,974	4,974	4,973	4,973	5,048	5,031

Notes:

^*p<0.1;

^**p<0.05

^***p<0.01.

GEE linear estimates with robust standard errors. Baseline poverty is defined as being in the bottom half of households for total per capita household consumption at baseline. Models using the index of economic resources as the dependent variable are adjusted for age.

¹Excluding outliers (top 1%)