Table 2.
Comparison of Means | |||
---|---|---|---|
Control (n=8) |
IUGR (n=15) |
P-Value | |
pH | 7.35±0.02 | 7.35±0.02 | ns |
Hemoglobin (mmol L−1) | 7.8±1.6 | 7.4±1.0 | ns |
PCO2 (mmHg) | 50.7±2.8 | 51.5±2.2 | ns |
PO2 (mmHg) | 19.8±1.6 | 14.8±2.8* | 0.0002 |
O2 saturation (%) | 47.6±5.9 | 30.7±10.9* | 0.0006 |
O2 content (mmol L−1) | 3.1±0.5 | 2.1±0.9* | 0.0063 |
Glucose (mg dL−1) | 21±5 | 14±4* | 0.0019 |
Lactate (mmol L−1) | 2.5±0.5 | 2.7±0.9 | ns |
Insulin (ng mL−1) | 0.4±0.2 | 0.2±0.1* | 0.0171 |
Cortisol (ng mL−1) | 9.2±7.0 | 23.6±18.2* | 0.0431 |
Norepinephrine (pg mL−1) | 602±404 | 1,699±1,492* | 0.0034 |
IGF-1 (ng mL−1) | 125±37 | 54±33* | 0.0001 |
Groups compared by Student’s t-test. Not significant (ns). Data are shown as mean±standard deviation.