Table 3.

Hygiene practices of food handlers in food services in relation to parasite positivity in Nekemte town from April to May, 2016 (n=240)

	Response	Parasite infection		AOR	95% CI
		Positive	Negative		Lower	Upper
Hygienic practices	No	18	1	25.76	24.24	27.37
	Yes	107	114
Handwashing with water after toilet	No	26	3	29.76	21.92	68.11
	Yes	97	111
Handwashing with water and soap after toilet	No	20	0	28.24	16.65	40.00
	Yes	104	115
Handwashing after touching dirty materials	No	34	14	24.89	6.20	99.31
	Yes	91	99
Trimming of fingernails	No	24	6	62.30	6.20	99.31
	Yes	100	109
Wearing footwear	No	18	2	13.59	12.81	30.10
	Yes	90	100
Wearing proper working clothes	No	15	0	21.82	26.119	53.783
	Yes	107	114
Handwashing after touching different body parts	No	24	6	24.82	19.38	45.21
	Yes	100	109