Table 3.
Thermal properties of L. Aromatica starch.
| Category | To (°C) | Tp (°C) | Tc (°C) | To-Tc (°C) | ΔH (J/g) |
|---|---|---|---|---|---|
| Gelatinization | 59.3 | 68.3 | 81.2 | 21.8 | 3.7 |
| Retrogradation | 58.7 | 65.2 | 76.8 | 18.1 | 1.1 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.