4. Subgroup analyses.
Subgroup | N participants (n studies) | Subgroup testing |
1. Nutrition status | ||
1.1. Length of hospital stay | ||
Obese | 13 (1 RCT) | I2 = 0%, P = 0.76 |
General | 1664 (9 RCTs) | |
2. Route of nutrition support | ||
2.1. Length of hospital stay | ||
Parenteral | 150 (4 RCTs) | I2 = 0%, P = 0.72 |
Enteral | 1725 (6 RCTs) | |
2.2. Length of ICU stay | ||
Parenteral | 75 (2 RCTs) | I2 = 83.3%, P < 0.01 |
Enteral | 2867 (9 RCTs) | |
2.3. Infectious complications | ||
Parenteral | 137 (3 RCTs) | I2 = 0%, P = 0.35 |
Enteral | 2667 (7 RCTs) | |
2.4. Length of mechanical ventilation | ||
Parenteral | 73 (2 RCTs) | I2 = 85.4%, P < 0.01 |
Enteral | 2927 (10 RCTs) | |
3. Type of participant | ||
3.1. Length of hospital stay | ||
Surgical participants | 223 (5 RCTs) | I2 = 0%, P = 0.55 |
Medical participants | 1354 (5 RCTs) | |
3.2. Length of ICU stay | ||
Surgical participants | 158 (3 RCTs) | I2 = 0%, P = 0.52 |
Medical participants | 2784 (8 RCTs) | |
3.3. Infectious complications | ||
Surgical participants | 220 (4 RCTs) | I2 = 0%, P = 0.45 |
Medical participants | 2584 (6 RCTs) | |
3.4. Length of mechanical ventilation | ||
Surgical participants | 156 (3 RCTs) | I2 = 0%, P = 0.45 |
Medical participants | 2854 (9 RCTs) | |
4. Amount of calories received by each study group | ||
4.1. Length of hospital stay | ||
Normo‐hypercaloric | 97 (2 RCTs) | I2 = 84.1%, P < 0.01 |
Hypocaloric | 1370 (6 RCT) | |
Very hypocaloric | 150 ( RCT) | |
4.2. Length of ICU stay | ||
Normo‐hypercaloric | 75 (2 RCTs) | I2 = 0%, P = 0.42 |
Hypocaloric | 1517 (6 RCTs) | |
Very hypocaloric | 1350 (3 RCTs) | |
4.3. Infectious complications | ||
Normo‐hypercaloric | 97 (2 RCTs) | I2 = 0%, P = 0.94 |
Hypocaloric | 1357 (5 RCTs) | |
Very hypocaloric | 1350 (3 RCTs) | |
4.4. Length of mechanical ventilation | ||
Normo‐hypercaloric | 73 (2 RCTs) | I2 = 73.1%, P = 0.02 |
Hypocaloric | 1517 (6 RCTs) | |
Very hypocaloric | 1350 (3 RCTs) |
RCT = randomized controlled trial; ICU = Intensive care unit