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. 2018 Jul 18;2018(7):CD003177. doi: 10.1002/14651858.CD003177.pub3
Methods Healthy Eating to Reduce Overweight in people with type 2 diabetes (HERO)
RCT, parallel, (n‐3 ALA vs low n‐3), 12 months
Summary risk of bias: moderate or high
Participants Overweight adults with non‐insulin treated diabetes
N: 26 intervention, 24 control (analysed, intervention: 18 control: 17)
Level of risk for CVD: moderate
Male %: not reported
Mean age in years (SD): 54 (8.7), not reported by arm
Age range: 33‐70 years
Smokers: not reported
Hypertension: not reported
Medications taken by at least 50% of those in the control group: lipid lowering drugs, oral hypoglycemics
Medications taken by 20%‐49% of those in the control group: not reported
Medications taken by some, but less than 20% of the control group: not reported
Location: Australia
Ethnicity: not reported
Interventions Type: food supplement (walnuts)
Comparison: ALA vs nil
Intervention: 30 g/d snack portions of walnuts (provided 10% MUFA, 10% E PUFA, and a P/S ratio of 1.0) and advised not to take fish oil supplements. ALA dose not reported. Dose: ˜3 g/d ALA based on 30 g/d intake of walnuts
Control: no supplements
Both groups were given low‐fat isocaloric dietary advice (30% E fat (10% E SFA, 15% E MUFA; 5% E PUFA, P/S ratio of 0.5), 20% E protein and 50% E CHO) plus advice to brisk walk 30 min × 3 times/week
Compliance: measured by erythrocyte membrane fatty acid levels which were similar in both groups
Duration of intervention: 12 months
Outcomes Main study outcome: change in body weight and % body fat
Dropouts: 8 intervention, 5 control
Available outcomes: all cause mortality (nil deaths), weight, visceral adipose tissue, lipids, glucose, insulin, HbA1c (body fat % and subcutaneous adipose tissue measured but too different at baseline to use)
Response to contact: not yet attempted
Notes Body fat % was too different between groups at baseline hence data not used
Study funding: California Walnuts Commission
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation (selection bias) Low risk Randomisation was conducted using a computerised random number generator by a researcher independent of the subject interface.
Allocation concealment (selection bias) Unclear risk No further details
Blinding of participants and personnel (performance bias) All outcomes High risk Quote: "Subjects, but not dietitians, were blinded to the type of overall diet (a prepackaged 30 g snack portion of walnuts was given to the walnut group unbeknown to the controls)". However, there was no placebo supplement, so blinding easily broken
Blinding of outcome assessment (detection bias) All outcomes Unclear risk Paper states "code was concealed from the researchers collecting data, as well as from subjects." However as participants could not be blinded outcome assessors may not have been (problem for measures of adiposity, not for biochemical measures)
Incomplete outcome data (attrition bias) All outcomes High risk High dropout rate 35 of 50 analysed (30% attrition rate)
Selective reporting (reporting bias) Unclear risk Trial was registered postanalysis
Attention Low risk Both groups appear to have had same level of attention
Compliance High risk ALA levels almost exactly the same in intervention and control
Other bias Low risk None noted