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. 2018 Jul 5;2018(7):CD012960. doi: 10.1002/14651858.CD012960.pub2

1.2. Analysis.

1.2

Comparison 1 Lower fat intake (30% or less of total energy (TE)) versus usual/modified fat intake by time point ranges, Outcome 2 Body mass index (BMI) (kg/m2) (end values).