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. 2019 May 7;10:959. doi: 10.3389/fmicb.2019.00959

FIGURE 4.

FIGURE 4

Analysis of growth and dextran production of Lc. lactis AV1n and its recombinant derivative strains. (A) wild-type strain, (B) Lc. lactis AV1n[pRCR21], and (C) Lc. lactis AV1n[pRCR15] grown in MRSG, MRSS, MRSM, or MRSF at 20, 30, and 37°C. Levels of dextran produced by the LAB at A600 nm = 1.0 are also depicted. The mean values and the standard deviation of three independent experiments are depicted.