Table 2.

Quantitative results of Listeria monocytogenes contamination in meat and meat products.

Samples	0.3 ≤ MPN < 10	10 ≤ MPN < 110	110 ≤ MPN	Total
Beef	29	9	0	38
Mutton	40	4	1	45
Pork	28	1	2	31
Minced pork	30	0	1	31
Preserved meat	1	0	0	1
Chicken	131	4	8	143
Duck	6	1	0	7
Dumpling	51	1	0	52
Steamed bun with meat stuffing	6	0	1	7
Wonton	5	0	1	6
Ham sausage	1	0	0	1
Meatball	0	0	0	0
Total	328 (90.6%)	20 (5.5%)	14 (3.9%)	362