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. 2019 May 7;10:985. doi: 10.3389/fmicb.2019.00985

FIGURE 6.

FIGURE 6

The dynamics of antibiotic resistance features of Salmonella Typhimurium isolates according to the all sources (A) such as animal (C), meat (B) and human (D) used in this study. The diversity of antimicrobial resistance is greater in the isolates from the human population than in those from animals and animal meat.