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. 2019 Apr 20;20(8):1944. doi: 10.3390/ijms20081944
25(OH)D 25-hydroxyvitamin D
ANOVA Analysis of variance
AUC Areas under the curve
BMI Body mass index
BPH Bonito fish peptide hydrolysate
C Cholesterol
CACT Carnitine acylcarnitine translocase
CEBPA CCAAT enhancer binding protein alpha
CPT1A Carnitine palmitoyltransferase 1A
CRP C-reactive protein
CVD Cardiovascular disease
DBP Diastolic blood pressure
DHA Docosahexaenoic acid
EPA Eicosapentaenoic acid
FDR False discovery rate
HDL-C High-density lipoprotein cholesterol
iAUC Incremental areas under the curve
INAF Institute of Nutrition and Functional Food
LDL-C Low-density lipoprotein cholesterol
OGTT Oral glucose tolerance test
PLA2G7 Phospholipase A2 group VII
PLIN2 Perilipin 2
RCT Randomized controlled trial
SBP Systolic blood pressure
SCIMP SLP adaptor and CSK interacting membrane protein
SLC25A20 Solute carrier family 25 member 20
T2D Type 2 diabetes
TG Triglyceride
TF Transcription factor
Total-C Total cholesterol
VitD3 cholecalciferol