| 25(OH)D | 25-hydroxyvitamin D |
| ANOVA | Analysis of variance |
| AUC | Areas under the curve |
| BMI | Body mass index |
| BPH | Bonito fish peptide hydrolysate |
| C | Cholesterol |
| CACT | Carnitine acylcarnitine translocase |
| CEBPA | CCAAT enhancer binding protein alpha |
| CPT1A | Carnitine palmitoyltransferase 1A |
| CRP | C-reactive protein |
| CVD | Cardiovascular disease |
| DBP | Diastolic blood pressure |
| DHA | Docosahexaenoic acid |
| EPA | Eicosapentaenoic acid |
| FDR | False discovery rate |
| HDL-C | High-density lipoprotein cholesterol |
| iAUC | Incremental areas under the curve |
| INAF | Institute of Nutrition and Functional Food |
| LDL-C | Low-density lipoprotein cholesterol |
| OGTT | Oral glucose tolerance test |
| PLA2G7 | Phospholipase A2 group VII |
| PLIN2 | Perilipin 2 |
| RCT | Randomized controlled trial |
| SBP | Systolic blood pressure |
| SCIMP | SLP adaptor and CSK interacting membrane protein |
| SLC25A20 | Solute carrier family 25 member 20 |
| T2D | Type 2 diabetes |
| TG | Triglyceride |
| TF | Transcription factor |
| Total-C | Total cholesterol |
| VitD3 | cholecalciferol |