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. 2019 Apr 23;20(8):2000. doi: 10.3390/ijms20082000

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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A putative metabolic map described the pathway including the floral scent metabolic pathway and lignin pathway during the degradation of anthocyanins in B. acuminata petals. The diagram shows the different pathways. The diagram summarizes the results of qRT-PCR, MALDI-TOF/TOF and GC-TOF-MS analyses. The dashed black arrows represent several consecutive enzymatic steps. The color of the box indicates the method by which they were identified. The red arrow represents up or down and the symbol with * in the picture is expressed as an important substance identified in the petals. Enzymes: SAMT, salicylic acid carboxyl methyltransferase; COMT, catechol O-methyl transferase; CCoA-OMT, caffeoyl-CoA O-methyl; OMT, Anthocyanin-O-methyl transferase. Genes: CHS, chalcone synthase; CHI, chalcone isomerase; F3′5′H, flavonoid 3′5′-hydroxylase.