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Glucose is the main sugar in mature pitaya fruit. (A) Photograph of pitaya fruit at different developmental stages. (B) Changes of soluble sugars (glucose, fructose, and sucrose) contents during fruit maturation. Fruit at 16, 21, 26, 30, 35, and 40 days after artificial pollination (DAAP) was sampled for analysis. Data represent mean values from three biological replicates (± S.E.).
