Table 1.
Total phenolic content (TPC), total flavonoid content (TFC) and total iridoid content (TIC) in A. genevensis (Ag1, Ag2, Ag3) and A. reptans (Ar1, Ar2, Ar3) extracts (± SD).
| Extract | TPC (mg GAE/g dw) |
TFC (mg RE/g dw) |
TIC (mg AE/g dw) |
|||
|---|---|---|---|---|---|---|
| ME | EE | ME | EE | ME | EE | |
| Ag1 | 22.59 ± 0.75 | 26.78 ± 0.84 | 15.91 ± 0.78 | 18.72 ± 0.85 | 18.44 ± 0.76 | 19.06 ± 0.92 |
| Ag2 | 20.92± 0.67 | 23.81 ± 0.77 | 13.18 ± 0.69 | 16.27 ± 0.89 | 16.96 ± 0.59 | 17.31 ± 0.58 |
| Ag3 | 21.95± 0.72 | 25.33 ± 0.81 | 14.07 ± 0.74 | 17.91± 0.73 | 17.52 ± 0.63 | 18.57 ± 0.71 |
| Ar1 | 19.81 ± 0.87 | 22.97 ± 0.48 | 11.26 ± 0.58 | 14.05 ± 0.41 | 20.17 ± 0.91 | 21.03 ± 0.99 |
| Ar2 | 17.59 ± 0.66 | 20.75 ± 0.72 | 9.98 ± 0.45 | 12.61 ± 0.52 | 18.36 ± 0.88 | 19.85 ± 0.86 |
| Ar3 | 18.61 ± 0.79 | 21.49 ± 0.83 | 10.53 ± 0.64 | 13.19 ± 0.75 | 19.25 ± 0.8 | 20.48 ± 0.65 |
Note: Values are expressed as the mean ± SD (n = 3). ME—methanol extract, EE—ethanol extract.