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. 2019 May 10;5(5):e01565. doi: 10.1016/j.heliyon.2019.e01565

Fig. 4.

Fig. 4

(A) Typical MRM chromatograms and mass spectra of quantitative transitions for aflatoxins. Blank maize sample contaminated with AFB1 (2.5 μg/Kg), AFB2 (2.35 μg/Kg), AFG1 (2.5 μg/Kg) and AFG2 (2.25 μg/Kg). (B) and (C) Real samples.