Table 6.
Fatty acid composition of C. alata.
| Compound | Retention Time | Total Area % |
|---|---|---|
| Lauric acid | 23.505 | 0.16 ± 0.11 |
| Myristic acid | 27.805 | 1.34 ± 0.31 |
| Pentadecanoic acid | 29.820 | 0.24 ± 0.08 |
| Palmitic acid | 31.745 | 20.59 ± 5.7 |
| Palmitoleic acid | 32.135 | 2.03 ± 0.37 |
| Hexadecenoic acid, methyl ester, (11Z)- |
32.655 | 0.91 ± 0.15 |
| Heptadecanoic acid | 33.590 | 0.49 ± 0.09 |
| cis-10-Heptadecenoic acid | 33.925 | 0.18 ± 0.05 |
| Stearic acid | 35.365 | 4.47 ± 0.8 |
| Oleic acid | 35.640 | 8.28 ± 0.21 |
| Elaidic acid | 35.760 | 0.40 ± 0.14 |
| Linoleic acid | 36.375 | 23.07 ± 3.12 |
| α-Linolenic acid | 37.410 | 34.78 ± 5.17 |
| Arachidic acid | 38.675 | 0.97 ± 0.31 |
| Behenic acid | 41.160 | 1.86 ± 0.65 |
| cis-4,7,10,13,16,19- Docosahexaenoic acid |
42.345 | 0.23 ± 0.19 |