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. 2019 Apr 18;20(8):1918. doi: 10.3390/ijms20081918
U/V Cell voltage
m/kg Mass
A/m2 Membrane geometric surface area
N Number of membrane pairs
I/A Current
P Apparent permselectivity
mF/ kg Mass of the feed in electrodialysis
N Number of moles
t/s Time
F/96500 C·mol−1 Faraday constant
к/mS·m−1 Specific conductivity
ji/mole. s−1·m−2 Mass flux of i through the membrane
CF/kg·m−2·h−1 Electrodialysis capacity
g/cm3 Density
E Wh·kgF−1 Electrical energy used in electrodialysis per mass of the feed
α-LA α-lactalbumin (whey protein)
β-LG A β-lactoglobulin A (whey protein)
β-LG B β-lactoglobulin B (whey protein)
AEM Anion exchange membrane
CEM Cation exchange membrane
CMP Casein macropeptide
CIP Cleaning in place
°C Temperature
DD Degree of demineralization
ED Electrodialysis
F Feed (raw material)
NFW Nanofiltered acidic whey
ODB On dry basis in percent (Ash)
P Product
PED Pulsed electrodialysis
PER Pulsed electrodialysis reversal
°SH Acidity, Soxlet Henkel degrees (0.25N NaOH)