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. 2019 May 14;19:38. doi: 10.1186/s12880-019-0336-2

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© The Author(s). 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Histopathological features of the pancreas. (a, b) Transverse histologic sections of the pancreas, the adipose tissue (black arrow) in the diabetic group (a) was increased, compared with the control group (b). (c, d) Hematoxylin-eosin stain (original magnification × 100), the number of fat cells (black arrow) in the diabetic group (c) was increased, while the number of pancreatic islet cells (white arrow) was reduced, compared with the control group (d). (e, f) Oil Red O stain (original magnification × 100), adipose tissue appears orange, the degree of fat infiltration. (black arrow) in the diabetic group (e) was increased, compared with the control group (f)