Table-4.
Extract | Optical density (655 nm) | Positive controla | Glucose controlb | ||||
---|---|---|---|---|---|---|---|
1.56% | 3.13% | 6.25% | 12.5% | 25% | |||
Red ginger ethanol extract | 0.171±0.011ab | 0.183±0.005ab | 0.197±0.008ab | 0.142±0.011 | 0.106±0.014b | 0.123±0.022b | 0.152±0.004a |
Wild ginger ethanol extract | 0.151±0.010ab | 0.177±0.003ab | 0.171±0.002ab | 0.157±0.008a | 0.113±0.015b | 0.123±0.022b | 0.152±0.004a |
Wild ginger water extract | 0.185±0.009ab | 0.176±0.001ab | 0.163±0.011a | 0.143±0.015 | 0.075±0.011ab | 0.123±0.022b | 0.152±0.004a |
Significant difference (p<0.05) between the herbal extract and positive control,
Significant difference (p<0.05) between the herbal extract and glucose control