Table-1.
Composition of feed in 1 kg of dry matter | Units | Type of broiler feed | ||
---|---|---|---|---|
Starter | Grower | Finisher | ||
Crude protein | % | 19.9 | 18.9 | 17.7 |
Crude fiber | % | 3.0 | 3.5 | 3.8 |
Oil and fat | % | 3.9 | 4.1 | 4.7 |
ME | MJ | 11.5 | 11.7 | 12.0 |
Ash | % | 6.3 | 4.3 | 3.7 |
Lysine | % | 1.11 | 1.09 | 1.01 |
Methionine | % | 0.49 | 0.47 | 0.43 |
Ca | % | 0.9 | 0.6 | 0.40 |
P | % | 0.72 | 0.44 | 0.43 |
Na | % | 0.14 | 0.13 | 0.12 |
Vitamin A | IU/kg | 10,500 | 8000 | 6500 |
Vitamin E | mg/kg | 70 | 20 | 16 |
Salinomycin | mg/kg | 70 | 70 | 0 |
ME= Metabolizable energy