Table 2.
Demographic characteristics of study participants
| CHARACTERISTICS | NO. OF PARTICIPANTS (N = 21) |
|---|---|
| Maternal age at birth of baby, y | |
| • 25–29 | 6 |
| • 30–34 | 13 |
| • 35–39 | 1 |
| • ≥ 40 | 1 |
| Para | |
| • 1 | 14 |
| • 2 | 6 |
| • 3 | 0 |
| • 4 | 1 |
| How often I can buy the food I want | |
| • Always | 18 |
| • Usually | 3 |
| • Never | 0 |
| How much money my household spends on food per week, $ | |
| • 100–149 | 6 |
| • 150–199 | 6 |
| • 200–249 | 4 |
| • ≥ 250 | 3 |
| • Not reported | 2 |
| Highest level of education | |
| • High school | 0 |
| • Postsecondary diploma | 5 |
| • College or university degree | 16 |
| Total household income last year, $ | |
| • 75 001–100 000 | 2 |
| • > 100 000 | 18 |
| • Not reported | 1 |
| Country of origin | |
| • Canada | 20 |
| • United States | 1 |
| Ethnicity | |
| • White | 18 |
| • Filipina | 1 |
| • Indonesian-white | 1 |
| • Chinese-white | 1 |