Table 3.
Quantity and Composition of HS from Porcine Liver and Bovine Brain
| quantity |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0S | NS | 6S | 2S | NS6S | NS2S | 2S6S | TriS | MS (ng) | carb (ng) | ||
| HS-L1a | UV | 34.1% ± 1.4% | 38.3% ± 2.1% | 7.2% ± 0.5% | 1.9% ± 0.4% | 5.6% ± 0.3% | 2.9% ± 1.1% | 2.1% ± 0.5% | 7.9% ± 0.8% | 237 ± 12 | 250 ± 15 |
| MS | 33.0% ± 1.7% | 37.1% ± 1.9% | 7.9% ± 0.4% | 2.7% ± 0.3% | 4.3% ± 0.2% | 4.0% ± 0.5% | 2.3% ± 0.2% | 8.6% ± 0.9% | |||
| HS-L2b | UV | 30.0% ± 0.9% | 28.7% ± 1.5% | 10.1% ± 0.7% | 4.1% ± 0.5% | 4.6% ± 0.6% | 5.2% ± 0.3% | 7.9% ± 0.7% | 9.4% ± 1.5% | 131 ± 11 | 150 ± 6 |
| MS | 28.3% ± 1.2% | 29.2% ± 1.9% | 9.7% ± 0.6% | 4.3% ± 0.3% | 6.1% ± 1.0% | 5.6% ± 0.7% | 8.8% ± 0.5% | 8.1% ± 0.9% | |||
| HS-B1C | UV | 25.7% ± 0.9% | 43.9% ± 2.5% | 9.2% ± 0.4% | 4.4% ± 0.6% | 4.6% ± 0.7% | 2.9% ± 0.2% | 6.6% ± 0.8% | 2.7% ± 0.2% | 188 ± 15 | 210 ± 10 |
| MS | 23.7% ± 0.8% | 42.8% ± 1.7% | 10.0% ± 0.8% | 4.8% ± 0.8% | 3.7% ± 0.8% | 3.6% ± 0.6% | 7.3% ± 0.4% | 3.3% ± 0.4% | |||
| HS-B2d | UV | 18.6% ± 0.5% | 32.1% ± 0. 7% | 8.1% ± 0.7% | 7.2% ± 0.9% | 8.1% ± 0.5% | 7.4% ± 0.7% | 15.9% ± 0.4% | 2.6% ± 0.2% | 91 ± 5 | 100 ± 7 |
| MS | 17.7% ± 0.7% | 30.7% ± 0.9% | 7.7% ± 0.9% | 8.4% ± 0.7% | 7.7% ± 0.8% | 6.9% ± 0.9% | 16.8% ± 0.9% | 4.1% ± 0.3% | |||
a
The total sulfate level of HS-L1 is 0.9/disaccharides.
b
The total sulfate level of HS-L2 is 1.1/disaccharides.
c
The total sulfate level of HS-B1 is 1.0/disaccharides.
d
The total sulfate level of HS-B2 is 1.3/disaccharides.