Table 6. Effect of A. nodosum extract application on fruit yield (kg) of field-grown tomato and sweet pepper in the dry season and the wet season.

Treatment	Dry Season		Wet Season
	Tomato (kg)	Sweet Pepper (kg)	Tomato (kg)	Sweet Pepper (kg)
AN+F	358.14 ±1.33 d	454.93 ±1.01 d	286.84 ±1.01 d	302.27 ±1.75 d
AN	258.15 ±1.14 c	364.10 ±1.99 c	239.91 ±1.23 c	254.66 ±1.07 c
F	232.98 ±1.01 b	256.01 ±1.56 b	187.06 ±1.23 b	203.11 ±1.01 b
C	167.79 ±1.95 a	212.04 ±1.11 a	122.70 ±1.55 a	129.92 ±1.22 a

Different letters denote significant differences at 95% confidence levels according to Fisher’s protected LSD.