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. 2018 Oct 30;2018(10):CD000323. doi: 10.1002/14651858.CD000323.pub3

Oshima 2009.

Methods Unclear design (not stated in abstract)
Participants 218 people with stroke complicated by dysphagia
Interventions Group 1: swallowing training with nutritional and high‐risk management
Group 2: control (none of the above)
Outcomes Time taken to oral intake, nutritional status, incidence rate of infection, activities of daily living
Notes In the process of retrieving full‐text article