Oshima 2009.
Methods | Unclear design (not stated in abstract) |
Participants | 218 people with stroke complicated by dysphagia |
Interventions | Group 1: swallowing training with nutritional and high‐risk management Group 2: control (none of the above) |
Outcomes | Time taken to oral intake, nutritional status, incidence rate of infection, activities of daily living |
Notes | In the process of retrieving full‐text article |