Details regarding the interventions |
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Food supplements (sweet balls) + targeted dietary advice
Intervention: sweet balls (made of wheat flour, caramel, groundnuts, vegetable ghee, sprouted gram, nuts) each containing protein 6 g, energy = 600 kcal
Control: standard TB treatment as per RNTCP. General instruction to “increase food intake” (quote).
Duration: 3 months
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Daily meal and food parcel
Intervention: daily meal (intensive phase), consisting of a bowl of meat, kidney beans and vegetable stew with rice, followed by food parcel (continuation phase), containing unprepared red kidney beans, rice and oil; adequate for 1 meal/day
Control: verbal and written nutritional advice concerning locally available food that would constitute a balanced diet
Duration: 2 months (intensive phase)
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High‐energy oral nutritional supplements + nutrition advice
Intervention: participants supplied with high‐energy oral nutritional supplements (energy = 150 kcal/100 mL, protein = 6.25 g, CHO = 20.2 g, fat = 4.29 g); participants advised to consume 2 packets/day between meals (total 600 kcal of energy), increasing to 3 packets/day if tolerated, until they reached a BMI of 20 or usual body weight; target energy intake was calculated also for each participant and advice given on how to reach this target based on a 24‐hour food diary.
Control: participants advised to increase food intake and given advice to address any imbalances in their diet based on a 24‐hour food diary.
Duration: until required weight reached.
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Energy‐protein biscuits
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Intervention: 5 daily, high energy (4) and vitamin/mineral enriched (1) biscuit bars containing about 1000 kcal of energy with additional vitamins and minerals, including zinc and selenium, provided during first 2 months of TB treatment.
30 g basic biscuit bar (energy = 615 kJ, protein = 4.5 g, phosphorous = 120 mg, calcium = 120 mg, magnesium = 36 mg, sodium = 70 mg, potassium = 150 mg, iron and zinc traces = < 1 mg)
30 g biscuit bar with additional micronutrients (as basic biscuit above + vitamin A = 1.5 mg, thiamin = 20 mg, riboflavin = 20 mg, vitamin B6 = 25 mg, vitamin B12 = 50 μg, folic acid = 0.8 mg, niacin = 40 mg, vitamin C = 200 mg, vitamin E = 60 mg, vitamin D = 5 μg, selenium = 0.2 mg, copper = 5 mg, zinc = 30 mg)
Duration: 2 months (60 days) (Jeremiah 2014)
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Energy‐protein biscuits (same composition as basic biscuit above) used in another study but in varying amounts; the intervention group received 6 daily energy protein biscuits for the first 60 days of treatment, 1 of which contained additional micronutrients; the control group received 1 daily energy protein basic biscuit
Duration: 2 months (60 days) (PrayGod 2011)
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High cholesterol diet (altered dietary composition)
Intervention: high cholesterol diet (cholesterol = 850 mg/day) (energy = 2500 kcal/day, 16% protein, 54% CHO, 30% lipids)
Control: normal diet (cholesterol = 250 mg/day) (energy = 2500 kcal/day, 16% protein, 54% CHO, 30% lipids 30%)
Duration: 8 weeks
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Macronutrient (ready‐to‐serve powder) and micronutrient supplementation
Intervention: macronutrient (ready‐to‐serve powder) given as monthly rations in 3 divided servings (energy = 930 kcal, protein 31.5 g/day) + micronutrient (multivitamin tablet) given once‐a‐day (copper sulphate = 0.1 mg, D‐pantheol = 1 mg, dibasic calcium phosphate = 35 mg, folic acid = 500 μg, magnesium oxide = 0.15 mg, manganese sulphate = 0.01 mg, nicotinamide = 25 mg, potassium iodide = 0.025 mg, vitamin A = 5000 IU, vitamin B1 = 2.5 mg, vitamin B12 = 2.5 μg, vitamin B2 = 2.5 mg, vitamin B6 = 2.5 mg, vitamin C = 40 mg, vitamin D3 = 200 IU, vitamin E = 7.5 mg, zinc sulphate = 50 mg)
Control: dietary advice alone
Duration: 6 months
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