1 All‐cause mortality (overall) ‐ ALA |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
2 All‐cause mortality ‐ ALA ‐ sensitivity analysis (SA) fixed‐effect |
5 |
16923 |
Risk Ratio (M‐H, Fixed, 95% CI) |
1.06 [0.84, 1.34] |
3 All‐cause mortality ‐ ALA ‐ SA by summary risk of bias |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
3.1 Low risk of bias |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.72, 1.45] |
3.2 Moderate/high risk of bias |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.09 [0.71, 1.67] |
4 All‐cause mortality ‐ ALA ‐ SA by compliance and study size |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
4.1 SA ‐ low risk of compliance bias |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
1.05 [0.68, 1.63] |
4.2 SA ‐ 100+ randomised |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
5 All‐cause mortality ‐ ALA ‐ subgroup by dose |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
5.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.98 [0.80, 1.19] |
5.2 ALA high ≥ 5 g/d |
4 |
14490 |
Risk Ratio (M‐H, Random, 95% CI) |
1.16 [0.77, 1.75] |
6 All‐cause mortality ‐ ALA ‐ subgroup by replacement |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
6.1 ALA replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
6.2 ALA replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.98 [0.80, 1.19] |
6.3 ALA replacing n‐6 |
2 |
13672 |
Risk Ratio (M‐H, Random, 95% CI) |
1.37 [0.48, 3.86] |
6.4 ALA replacing CHO |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
6.5 ALA replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
6.6 ALA replacement unclear |
2 |
818 |
Risk Ratio (M‐H, Random, 95% CI) |
2.78 [0.29, 26.49] |
7 All cause mortality ‐ ALA ‐ subgroup by intervention type |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
7.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
7.2 Supplemental foods |
4 |
5921 |
Risk Ratio (M‐H, Random, 95% CI) |
0.99 [0.82, 1.21] |
7.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.07 [0.70, 1.64] |
7.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
8 All‐cause mortality ‐ ALA ‐ subgroup by duration |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
8.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.09 [0.71, 1.67] |
8.2 Medium‐long duration: 2 to < 4 years in study |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
1.05 [0.68, 1.63] |
8.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
9 All‐cause mortality ‐ ALA ‐ subgroup by primary or secondary prevention |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.84, 1.20] |
9.1 Primary CVD prevention |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
1.14 [0.75, 1.74] |
9.2 Secondary CVD prevention |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.98 [0.81, 1.19] |
10 All‐cause mortality ‐ ALA ‐ subgroup by statin use |
5 |
16923 |
Risk Ratio (M‐H, Random, 95% CI) |
1.05 [0.84, 1.33] |
10.1 ALA ‐ ≥ 50% of control group on statins |
2 |
2543 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.77, 1.34] |
10.2 ALA ‐ < 50% of control group on statins |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
1.14 [0.75, 1.74] |
11 Cardiovascular mortality (overall) ‐ ALA |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
12 CVD mortality ‐ ALA ‐ SA fixed‐effect |
4 |
18619 |
Risk Ratio (M‐H, Fixed, 95% CI) |
0.96 [0.74, 1.25] |
13 CVD mortality ‐ ALA ‐ SA by summary risk of bias |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
13.1 Low risk of bias |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.70, 1.28] |
13.2 Moderate/high risk of bias |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
14 CVD mortality ‐ ALA ‐ SA by compliance and study size |
4 |
23722 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.78, 1.16] |
14.1 SA ‐ low risk of compliance bias |
2 |
5103 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.70, 1.27] |
14.2 SA ‐ 100+ randomised |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
15 CVD mortality ‐ ALA ‐ subgroup by dose |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
15.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.69, 1.27] |
15.2 ALA high ≥ 5 g/d |
3 |
13782 |
Risk Ratio (M‐H, Random, 95% CI) |
1.04 [0.62, 1.73] |
16 CVD mortality ‐ ALA ‐ subgroup by replacement |
4 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
16.1 N‐3 replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
16.2 N‐3 replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.69, 1.27] |
16.3 N‐3 replacing n‐6 |
2 |
13672 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.60, 1.70] |
16.4 N‐3 replacing carbohydrates/sugars |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
16.5 N‐3 replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
16.6 Replacement unclear |
1 |
110 |
Risk Ratio (M‐H, Random, 95% CI) |
2.69 [0.11, 64.74] |
17 CVD mortality ‐ ALA ‐ subgroup by intervention type |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
17.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
17.2 Supplemental foods |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.70, 1.28] |
17.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
17.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
18 CVD mortality ‐ ALA ‐ subgroup by duration |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
18.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.61, 1.73] |
18.2 Medium‐long duration: 2 to < 4 years in study |
2 |
5103 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.70, 1.27] |
18.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
19 CVD mortality ‐ ALA ‐ subgroup by primary or secondary prevention |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
19.1 Primary prevention |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
19.2 Secondary prevention |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.70, 1.28] |
20 CVD mortality ‐ ALA ‐ subgroup by statin uses |
4 |
18619 |
Risk Ratio (M‐H, Random, 95% CI) |
0.96 [0.74, 1.25] |
20.1 ALA ‐ ≥ 50% of control group on statins |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.70, 1.28] |
20.2 ALA ‐ < 50% of control group on statins |
2 |
13672 |
Risk Ratio (M‐H, Random, 95% CI) |
1.01 [0.60, 1.70] |
21 Cardiovascular events (overall) ‐ ALA |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
22 CVD events ‐ ALA ‐ SA fixed‐effect |
5 |
19327 |
Risk Ratio (M‐H, Fixed, 95% CI) |
0.95 [0.84, 1.07] |
23 CVD events ‐ ALA ‐ SA by summary risk of bias |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
23.1 Low risk of bias |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.79, 1.04] |
23.2 Moderate/high risk of bias |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.12 [0.84, 1.48] |
24 CVD events ‐ ALA ‐ SA by compliance and study size |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
24.1 SA ‐ low risk of compliance bias |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
0.90 [0.79, 1.04] |
24.2 SA ‐ 100+ randomised |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
25 CVD events ‐ ALA ‐ subgroup by dose |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
25.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.79, 1.05] |
25.2 ALA high ≥ 5 g/d |
4 |
14490 |
Risk Ratio (M‐H, Random, 95% CI) |
1.07 [0.82, 1.40] |
26 CVD events ‐ ALA ‐ subgroup by replacement |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
26.1 N‐3 replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
26.2 N‐3 replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.79, 1.05] |
26.3 N‐3 replacing n‐6 |
2 |
13672 |
Risk Ratio (M‐H, Random, 95% CI) |
0.76 [0.24, 2.41] |
26.4 N‐3 replacing carbohydrates/sugars |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
26.5 N‐3 replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
26.6 Replacement unclear |
2 |
818 |
Risk Ratio (M‐H, Random, 95% CI) |
0.93 [0.36, 2.43] |
27 CVD events ‐ ALA ‐ subgroup by intervention type |
6 |
19526 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
27.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
27.2 Supplemental foods |
5 |
6120 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.79, 1.04] |
27.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.13 [0.85, 1.51] |
27.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
28 CVD events ‐ ALA ‐ subgroup by duration |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
28.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.13 [0.86, 1.50] |
28.2 Medium‐long duration: 2 to < 4 years in study |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
0.90 [0.79, 1.04] |
28.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
29 CVD events ‐ ALA ‐ subgroup by primary or secondary prevention |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
29.1 Primary prevention |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
0.87 [0.46, 1.67] |
29.2 Secondary prevention |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.80, 1.05] |
30 CVD events ‐ ALA ‐ subgroup by statin use |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.83, 1.07] |
30.1 ALA ‐ ≥ 50% of control group on statins |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.80, 1.05] |
30.2 ALA ‐ < 50% of control group on statins |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
0.87 [0.46, 1.67] |
31 Coronary heart disease mortality (overall) ‐ ALA |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
32 CHD mortality ‐ ALA ‐ SA fixed‐effect |
3 |
18353 |
Risk Ratio (M‐H, Fixed, 95% CI) |
0.95 [0.72, 1.26] |
33 CHD mortality ‐ ALA ‐ SA by summary risk of bias |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
33.1 Low risk of bias |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.93 [0.67, 1.30] |
33.2 Moderate/high risk of bias |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
34 CHD mortality ‐ ALA ‐ SA by compliance and study size |
3 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
34.1 SA ‐ low risk of compliance bias |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.66, 1.28] |
34.2 SA ‐ 100+ randomised |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
35 CHD mortality ‐ ALA ‐ subgroup by dose |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
35.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.66, 1.28] |
35.2 ALA high ≥ 5 g/d |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.61, 1.73] |
36 CHD mortality ‐ ALA ‐ subgroup by replacement |
3 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
36.1 N‐3 replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
36.2 Coronary heart mortality‐ ALA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
36.3 N‐3 replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.66, 1.28] |
36.4 N‐3 replacing n‐6 |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
36.5 N‐3 replacing carbohydrates/sugars |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
36.6 N‐3 replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
36.7 Replacement unclear |
1 |
110 |
Risk Ratio (M‐H, Random, 95% CI) |
2.69 [0.11, 64.74] |
37 CHD mortality ‐ ALA ‐ subgroup by intervention type |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
37.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
37.2 Supplemental foods |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.93 [0.67, 1.30] |
37.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
37.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
38 CHD mortality ‐ ALA ‐ subgroup by duration |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
38.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.61, 1.73] |
38.2 Medium‐long duration: 2 to < 4 years in study |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.66, 1.28] |
38.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
39 CHD mortality ‐ ALA ‐ subgroup by primary or secondary prevention |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
39.1 Primary prevention of CVD |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
39.2 Secondary prevention of CVD |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.93 [0.67, 1.30] |
40 CHD mortality ‐ ALA ‐ subgroup by statin use |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
40.1 ALA ‐ ≥ 50% of control group on statins |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.93 [0.67, 1.30] |
40.2 ALA ‐ < 50% of control group on statins |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.58, 1.70] |
41 CHD mortality ‐ ALA ‐ subgroup by CAD history |
3 |
18353 |
Risk Ratio (M‐H, Random, 95% CI) |
0.95 [0.72, 1.26] |
41.1 Previous CAD |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.66, 1.28] |
41.2 No previous CAD |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.02 [0.61, 1.73] |
42 Coronary heart disease events (overall) ‐ ALA |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
43 CHD events ‐ ALA ‐ SA fixed‐effect |
4 |
19061 |
Risk Ratio (M‐H, Fixed, 95% CI) |
1.00 [0.82, 1.21] |
44 CHD events ‐ ALA ‐ SA by summary risk of bias |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
44.1 Low risk of bias |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.71, 1.15] |
44.2 Moderate/high risk of bias |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.20 [0.86, 1.67] |
45 CHD events ‐ ALA ‐ SA by compliance and study size |
4 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
45.1 SA ‐ low risk of compliance bias |
2 |
5545 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.73, 1.17] |
45.2 SA ‐ 100+ randomised |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
46 CHD events ‐ ALA ‐ subgroup by dose |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
46.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.72, 1.17] |
46.2 ALA high ≥ 5 g/d |
3 |
14224 |
Risk Ratio (M‐H, Random, 95% CI) |
1.16 [0.84, 1.61] |
47 CHD events ‐ ALA ‐ subgroup by replacement |
4 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
47.1 N‐3 replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
47.2 N‐3 replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.72, 1.17] |
47.3 N‐3 replacing n‐6 |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.19 [0.85, 1.65] |
47.4 N‐3 replacing carbohydrates/sugars |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
47.5 N‐3 replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
47.6 Replacement unclear |
2 |
818 |
Risk Ratio (M‐H, Random, 95% CI) |
0.69 [0.08, 5.81] |
48 CHD events ‐ ALA ‐ subgroup by intervention type |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
48.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
48.2 Supplemental foods |
3 |
5655 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.72, 1.16] |
48.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.19 [0.85, 1.65] |
48.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
49 CHD events ‐ ALA ‐ subgroup by duration |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
49.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
0.94 [0.34, 2.58] |
49.2 Medium‐long duration: 2 to < 4 years in study |
2 |
5545 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.73, 1.17] |
49.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
50 CHD events ‐ ALA ‐ subgroup by primary or secondary prevention |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
50.1 Primary prevention |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.20 [0.86, 1.67] |
50.2 Secondary prevention |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.71, 1.15] |
51 CHD events ‐ ALA ‐ subgroup by statin use |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
51.1 ALA ‐ ≥ 50% of control group on statins |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
0.91 [0.71, 1.15] |
51.2 ALA ‐ < 50% of control group on statins |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.20 [0.86, 1.67] |
52 CHD events ‐ ALA ‐ subgroup by CAD history |
4 |
19061 |
Risk Ratio (M‐H, Random, 95% CI) |
1.00 [0.82, 1.22] |
52.1 Previous CAD |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.72, 1.17] |
52.2 No previous CAD |
3 |
14224 |
Risk Ratio (M‐H, Random, 95% CI) |
1.16 [0.84, 1.61] |
53 Stroke (overall) ‐ ALA |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
54 Stroke ‐ ALA ‐ SA fixed‐effect |
5 |
19327 |
Risk Ratio (M‐H, Fixed, 95% CI) |
1.23 [0.71, 2.13] |
55 Stroke ‐ ALA ‐ SA by summary risk of bias |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
55.1 Low risk of bias |
3 |
5213 |
Risk Ratio (M‐H, Random, 95% CI) |
0.97 [0.45, 2.09] |
55.2 Moderate/high risk of bias |
2 |
14114 |
Risk Ratio (M‐H, Random, 95% CI) |
1.39 [0.62, 3.13] |
56 Stroke ‐ ALA ‐ SA by compliance and study size |
5 |
25138 |
Risk Ratio (M‐H, Random, 95% CI) |
1.04 [0.66, 1.64] |
56.1 SA ‐ low risk of compliance bias |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
0.85 [0.39, 1.87] |
56.2 SA ‐ 100+ randomised |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
57 Stroke ‐ ALA ‐ subgroup by dose |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
57.1 ALA low < 5 g/d |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.39, 2.15] |
57.2 ALA high ≥ 5 g/d |
4 |
14490 |
Risk Ratio (M‐H, Random, 95% CI) |
1.36 [0.65, 2.85] |
58 Stroke ‐ ALA ‐ subgroup by replacement |
5 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Subtotals only |
58.1 N‐3 replacing SFA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
58.2 N‐3 replacing MUFA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.92 [0.39, 2.15] |
58.3 N‐3 replacing n‐6 |
2 |
13672 |
Risk Ratio (M‐H, Random, 95% CI) |
1.26 [0.53, 3.01] |
58.4 N‐3 replacing carbohydrates/sugars |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
58.5 N‐3 replacing nil/low n‐3 placebo |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
58.6 Replacement unclear |
2 |
818 |
Risk Ratio (M‐H, Random, 95% CI) |
1.79 [0.31, 10.17] |
59 Stroke ‐ ALA ‐ subgroup by intervention type |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
59.1 Dietary advice |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
59.2 Supplemental foods |
4 |
5921 |
Risk Ratio (M‐H, Random, 95% CI) |
0.97 [0.46, 2.03] |
59.3 Supplements (capsule) |
1 |
13406 |
Risk Ratio (M‐H, Random, 95% CI) |
1.44 [0.62, 3.36] |
59.4 Any combination |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
60 Stroke ‐ ALA ‐ subgroup by duration |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
60.1 Medium duration 1 to < 2 years in study |
2 |
13516 |
Risk Ratio (M‐H, Random, 95% CI) |
1.56 [0.70, 3.44] |
60.2 Medium‐long duration: 2 to < 4 years in study |
3 |
5811 |
Risk Ratio (M‐H, Random, 95% CI) |
0.85 [0.39, 1.87] |
60.3 Long duration: ≥ 4 years in study |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
61 Stroke ‐ ALA ‐ subgroup by primary or secondary prevention |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.15 [0.66, 2.01] |
61.1 Primary prevention |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
1.25 [0.57, 2.74] |
61.2 Secondary prevention |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
1.05 [0.47, 2.34] |
62 Stroke ‐ ALA ‐ subgroup by statin use |
5 |
19327 |
Risk Ratio (M‐H, Random, 95% CI) |
1.25 [0.71, 2.18] |
62.1 ALA ‐ ≥ 50% of control group on statins |
2 |
4947 |
Risk Ratio (M‐H, Random, 95% CI) |
1.25 [0.56, 2.77] |
62.2 ALA ‐ < 50% of control group on statins |
3 |
14380 |
Risk Ratio (M‐H, Random, 95% CI) |
1.25 [0.57, 2.74] |
63 Stroke ‐ ALA ‐ subgroup by stroke type |
3 |
13782 |
Risk Ratio (M‐H, Random, 95% CI) |
1.40 [0.65, 3.01] |
63.1 Ischaemic stroke ‐ ALA |
3 |
13782 |
Risk Ratio (M‐H, Random, 95% CI) |
1.40 [0.65, 3.01] |
63.2 Haemorrhagic stroke ‐ ALA |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
64 Arrythmia (overall) ‐ ALA |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.79 [0.57, 1.10] |
64.1 ALA ‐ new arrhythmias |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.79 [0.57, 1.10] |
64.2 ALA ‐ recurrent arrhythmias |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |
65 Arrhythmia ‐ ALA ‐ SA by summary risk of bias |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.79 [0.57, 1.10] |
65.1 Low risk of bias |
1 |
4837 |
Risk Ratio (M‐H, Random, 95% CI) |
0.79 [0.57, 1.10] |
65.2 Moderate/high risk of bias |
0 |
0 |
Risk Ratio (M‐H, Random, 95% CI) |
0.0 [0.0, 0.0] |