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. 2018 Nov 30;2018(11):CD003177. doi: 10.1002/14651858.CD003177.pub4

DART 1989.

Methods Diet And Reinfarction Trial (DART) – oily fish advice (or capsule) arm
RCT – parallel, 2 × 2 × 2 factorial (n‐3 EPA + DHA vs nil or fat advice vs not, oily fish advice (or capsule) vs not, dietary fibre advice vs not)), 2 years
 Summary risk of bias: moderate or high
Participants Men recovering from myocardial infarction
N: 1015 intervention, 1018
Level of risk for CVD: high (post‐MI)
Men: 100%
Mean age, SD: 56.7 intervention, 56.4 control (SDs not stated)
Age range: unclear
Smokers: 61.7% intervention, 62.2% control
Hypertension: 22.7% intervention, 24.6% control
Medications taken by at least 50% of those in the control group: none reported
Medications taken by 20%‐49%: beta‐blockers, other antihypertensives, antianginals
Medications taken by some, but < 20%: anticoagulant, aspirin/antiplatelet, digoxin/antiarrhythmic
Location: UK
Ethnicity: not stated
Interventions Type: dietary advice (to eat more oily fish)
Comparison: EPA + DHA vs SFA + MUFA (by dietary achievement below)
Intervention: advised to eat at least 2 weekly portions of 200‐400 g fatty fish (mackerel, herring, kipper, pilchard, sardine, salmon, trout). If this was not possible, given MaxEPA capsules, 3/d (0.5 g EPA/d). 191/883 participants were taking MaxEPA at 2 years. Advice was reinforced 3‐monthly. Dose: aimed for 0.5 g/d EPA
Control: No such dietary advice or capsules
Compliance: 7 day weighed food diary of a random sub‐sample indicated intake of 2.5 g/week EPA intervention, 0.8 g/week EPA control
Dietary achievements
Total fat intake, %E (through study): control 35 (SD 6), intervention 31 (SD 7) (MD −4.00, 95% CI −4.57 to −3.43); significant reduction
Saturated fat intake, %E (through study): control 15 (SD 3), intervention 11 (SD 3), (MD −4.00, 95% CI −4.26 to −3.74); significant reduction
PUFA intake (through study), %E⁑: control 7 (SD unclear), intervention 9 (SD unclear), (MD 2.00, 95% CI 1.57 to 2.43 assuming SDs of 5) significant increase
PUFA n‐3 intake: EPA, control 0.6 (SD 0.7) g/week, intervention 2.4 (SD 1.4) g/week
PUFA n‐6 intake: not reported
MUFA intake (through study), %E⁑: control 13 (SD unclear), intervention 11 (SD unclear) (MD −2.00, 95% CI −2.43 to −1.57 assuming SDs of 5); significant reduction
CHO intake (through study), %E: control 44 (SD 6),intervention 46 (SD 7) (MD 2.00, 95% CI 1.43 to 2.57); significant increase
Protein intake (through study), %E: control 17(SD 4), intervention 18 (SD 4) (MD 1.00, 95% CI 0.65 to 1.35); significant increase
Trans fat intake: not reported
Length of intervention: 24 months
Outcomes Main study outcome: total mortality, reinfarction, CHD death
Dropouts: none for mortality
Available outcomes: total and CV deaths, MI, CHD events, lipids, blood pressure, cancer deaths
 Response to contact: yes (data provided)
Notes Some of each group were also advised on low fat and high PUFA and/or high fibre diets, all participants who smoked were advised to stop and all with a BMI > 30 kg/m2 were given weight reduction advice, regardless of randomisation arm. The low fat high PUFA comparison was included in the omega‐6 review.
Study funding: by the Welsh Scheme for the Development of Health and Social Research, the Welsh Heart Foundation and the Health Promotion, Research Trust. Seven Seas Health Care and Duncan Flockhart provided Maxepa capsules
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation (selection bias) Low risk Quote: "randomised" confirmed by author
Allocation concealment (selection bias) Unclear risk Pre‐prepared sequentially numbered enveloped opened by dietitian (unclear if envelopes were opaque)
Blinding of participants and personnel (performance bias) 
 All outcomes High risk Blinding of dietary advice (or lack of it) is not possible
Blinding of outcome assessment (detection bias) 
 All outcomes Low risk Outcome assessors were not aware of study allocation (Prof Burr stated he did not know assignments)
Incomplete outcome data (attrition bias) 
 All outcomes Low risk Hospital notes and death registers were flagged to catch all outcome data
Selective reporting (reporting bias) Unclear risk No study protocol or trials register entry was found
Attention High risk More attention was paid to those given dietary advice
Compliance Unclear risk 7 day weighed food diary of a random sub‐sample indicated intake of 2.5 g/week EPA intervention, 0.8 g/week EPA control
Other bias Low risk None noted
HHS Vulnerability Disclosure