Table A1.
Food consumption among Guangzhou residents in 2011 (g/day).
| Food Category | 3–6 years | 7–17 years | 18–59 years | ≥60 years | Overall Population | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | P95 | Mean | P95 | Mean | P95 | Mean | P95 | Mean | P95 | |
| Rice and rice products | 78.6 ± 45.5 | 168.8 | 121.3 ± 73.9 | 265.9 | 146.5 ± 90.8 | 309.0 | 148.5 ± 89.6 | 292.6 | 135.8 ± 86.9 | 293.2 |
| Wheat flour and products | 32.6 ± 42.3 | 109.3 | 48.4 ± 58.6 | 166.7 | 52.3 ± 58.8 | 166.7 | 52.6 ± 62.0 | 160.3 | 49.9 ± 57.9 | 160.0 |
| Flour products with fillings | 39.5 ± 42.8 | 125.5 | 58.5 ± 64.5 | 186.0 | 48.9 ± 58.3 | 159.4 | 46.2 ± 53.5 | 170.1 | 49.9 ± 58.4 | 161.6 |
| Other cereals | 6.3 ± 18.8 | 30.2 | 7.0 ± 17.5 | 38.3 | 9.2 ± 27.5 | 46.0 | 14.8 ± 42.3 | 66.7 | 8.8 ± 26.3 | 45.0 |
| Pulses | 1.8 ± 5.4 | 15.5 | 4.1 ± 15.6 | 26.7 | 3.8 ± 14.0 | 24.2 | 2.2 ± 9.0 | 16.7 | 3.6 ± 13.6 | 23.3 |
| Bean products | 17.7 ± 32.7 | 83.3 | 28.8 ± 49.6 | 146.7 | 28.9 ± 50.0 | 133.3 | 25.1 ± 41.6 | 123.3 | 27.7 ± 48.3 | 133.3 |
| Preserved eggs | 0.5 ± 3.3 | 0.0 | 0.7 ± 4.5 | 3.3 | 0.7 ± 3.4 | 3.3 | 0.5 ± 3.0 | 0.2 | 0.6 ± 3.6 | 3.3 |
| Eggs | 33.7 ± 30.1 | 100.8 | 32.5 ± 30.1 | 81.2 | 31.3 ± 29.6 | 82.6 | 31.2 ± 25.9 | 79.5 | 31.7 ± 29.6 | 83.3 |
| Pig meat | 60.0 ± 43.2 | 149.9 | 88.4 ± 64.4 | 211.6 | 98.6 ± 69.9 | 234.4 | 94.5 ± 62.9 | 227.0 | 93.0 ± 67.4 | 228.0 |
| Livestock meat | 7.6 ± 15.4 | 35.3 | 13.6 ± 23.0 | 66.0 | 16.0 ± 26.7 | 66.7 | 9.9 ± 17.3 | 50.0 | 14.5 ± 24.9 | 66.7 |
| Poultry | 27.6 ± 31.6 | 80.9 | 44.7 ± 40.6 | 114.1 | 49.9 ± 48.0 | 139.1 | 42.3 ± 36.8 | 110.4 | 46.6 ± 45.3 | 133.3 |
| Edible offal | 2.7 ± 9.9 | 17.7 | 4.8 ± 13.8 | 33.3 | 5.7 ± 16.7 | 33.3 | 6.3 ± 17.1 | 50.0 | 5.3 ± 15.7 | 33.3 |
| Meat products | 5.3 ± 12.4 | 33.3 | 10.1 ± 20.3 | 57.5 | 8.8 ± 18.8 | 50.0 | 6.6 ± 15.7 | 40.2 | 8.6 ± 18.5 | 50.0 |
| Milk powder | 6.4 ± 17.1 | 52.0 | 0.5 ± 4.8 | 0.0 | 0.2 ± 2.0 | 0.0 | 0.6 ± 4.8 | 0.0 | 0.8 ± 6.0 | 0.0 |
| Milk | 98.7 ± 111.4 | 309.7 | 85.7 ± 102.0 | 255.3 | 53.8 ± 79.0 | 218.8 | 43.1 ± 64.4 | 173.6 | 63.4 ± 88.1 | 250.0 |
| Leafy vegetables | 64.4 ± 54.4 | 166.7 | 109.8 ± 75.4 | 250.0 | 131.5 ± 93.2 | 300.8 | 144.6 ± 98.4 | 350.0 | 122.2 ± 89.7 | 298.0 |
| Fruiting vegetables | 48.1 ± 41.4 | 127.7 | 76.6 ± 65.1 | 200.3 | 96.6 ± 83.7 | 249.5 | 101.5 ± 101.9 | 284.8 | 88.8 ± 80.0 | 236.7 |
| Root and tuber vegetables | 15.1 ± 25.2 | 60.6 | 21.2 ± 34.9 | 83.3 | 22.1 ± 36.5 | 94.9 | 25.9 ± 36.5 | 105.3 | 21.5 ± 35.4 | 91.6 |
| Legume vegetables | 10.2 ± 17.9 | 50.0 | 16.2 ± 25.9 | 66.7 | 19.0 ± 30.2 | 82.9 | 22.0 ± 39.3 | 83.5 | 17.9 ± 29.2 | 76.0 |
| Bulb vegetables | 3.1 ± 9.5 | 27.3 | 4.5 ± 12.6 | 32.7 | 5.6 ± 14.0 | 33.3 | 6.9 ± 13.9 | 36.5 | 5.2 ± 13.4 | 33.3 |
| Fruit | 44.9 ± 58.8 | 159.6 | 48.3 ± 71.6 | 190.8 | 47.2 ± 69.3 | 194.4 | 40.1 ± 58.4 | 152.8 | 46.9 ± 68.4 | 187.9 |
| Fish | 27.0 ± 29.7 | 83.3 | 38.3 ± 35.9 | 101.6 | 46.1 ± 42.9 | 133.3 | 49.3 ± 46.4 | 122.1 | 43.1 ± 41.2 | 121.0 |
| Crustaceans | 3.0 ± 8.6 | 26.7 | 4.9 ± 13.6 | 33.3 | 6.3 ± 20.4 | 40.0 | 6.7 ± 17.5 | 43.7 | 5.7 ± 18.4 | 36.6 |
| Mollusks | 0.8 ± 4.2 | 6.7 | 1.9 ± 7.8 | 16.7 | 2.2 ± 8.9 | 16.9 | 2.2 ± 7.9 | 26.0 | 2.0 ± 8.4 | 16.7 |
| Dried seafood | 0.3 ± 1.8 | 0.0 | 0.6 ± 4.6 | 0.0 | 0.6 ± 4.6 | 0.0 | 0.0 ± 0.3 | 0.0 | 0.5 ± 4.3 | 0.0 |
| Algae | 1.7 ± 7.4 | 8.8 | 2.5 ± 8.3 | 18.0 | 2.6 ± 9.6 | 16.7 | 4.3 ± 15.4 | 33.3 | 2.6 ± 9.6 | 16.7 |
| Edible fungi | 5.4 ± 9.8 | 26.7 | 7.8 ± 17.5 | 36.0 | 8.8 ± 18.8 | 46.7 | 12.1 ± 20.4 | 57.2 | 8.5 ± 18.1 | 43.3 |