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. 2019 Apr 23;8(4):139. doi: 10.3390/foods8040139

Figure 3.

Figure 3

TEM micrographs characterization illustrating the size and morphology. AgNPs (A), CuNPs (B), FeNPs (C), and ZnNPs (D) obtained with rhus extracts and AgNPs (E), CuNPs (F), FeNPs (G), and ZnNPs (H) obtained with safflower extracts. Scale bar = 200 nm.