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. 2019 Apr 17;16(8):1387. doi: 10.3390/ijerph16081387

Table 1.

Description of participants in the cognitive mapping interviews.

Interview Code Date and Location Sector Organisation Description Role
109 12.04.18 Interviewee’s Workplace Government Local Government Sustainability & Resilience Advisor
103 05.04.18 Interviewee’s Workplace Government Central Government Portfolio Manager
113 03.05.18 Video conference Government
Central Government
Retail Sales Advisor
113 Senior Advisor Food Claims
107 10.04.18 Interviewee’s Workplace Health Promotion Nutrition & Activity Advisor
110 13.04.18 Interviewee’s Workplace Health Promotion Marketing Manager
111 16.04.18 Videoconference Health Promotion Māori Nutrition Kaiārahi
112
04.05.18
Interviewee’s Workplace
Health Promotion
Education Setting Manager
112 Programme Manager
112 Pacific Education
112 Food & Nutrition Manager
112 National Nutrition Advisor
101 29.03.18 University of Auckland Social policy Chief executive
106 10.04.18 Interviewee’s Workplace Private Research Director
105 06.04.18 Interviewee’s Workplace Produce Industry Grower & Wholesaler Executive GM of NZ Produce
115 26.04.18 Interviewee’s Workplace Produce Industry
Grower
Marketing Manager
115 Owner
116 12.04.18 Interviewee’s Workplace Produce Industry Grower Owner and Marketing Manager
118 14.05.18 Interviewee’s Workplace Produce Industry Grower Owner
108 10.04.18 Interviewee’s Workplace Produce Industry Industry Body Chief Executive
102 04.04.18 University of Auckland Produce Industry Health promotion Education & Marketing Manager
104 06.04.18 Interviewee’s Workplace Retail Sector Supermarket Head of Produce

NOG: Non-government organization.