Table 2.
Analysis of variance for the pancetta sensory acceptability score.
| Residual | Sex Category | Set of Products | Interaction Sex × Set | Consumer Gender | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| p-value | ||||||||||||
| 2.3 | <0.0001 | 0.4308 | <0.0001 | 0.8334 | ||||||||
| LSM | ||||||||||||
| EM | IC | SC | 1 | 2 | 3 | 4 | 5 | 6 | male | female | ||
| 6.3 b | 6.2 b | 5.4 a | 5.9 | 5.9 | 6.4 | 5.9 | 6.0 | 6.0 | 6.0 | 6.0 | ||
EM = entire males, IC = immunocastrates, SC = surgical castrates; 1 to 6 sets of belly with different boar taint levels as defined in Table 1. Least squares mean (LSM) values with a different letter are statistically different at p < 0.05.