Table 4.
Phage susceptibility of different Salmonella serovars recovered from various sources.
| Serovars | Source | % Susceptibility (Level) a | |
|---|---|---|---|
| Thailand | USA | ||
| Agona | Pig slaughterhouse | 41.7 (H) | - |
| Anatum | Bovine | - | 41.7 (H) |
| Enteritidis | Human | - | 50.0 (H) |
| Give | Animal farm | 63.9 (H) | - |
| Dairy farm | 50.0 (H) | - | |
| Kedougou | Pig slaughterhouse | 44.4 (H) | - |
| Kentucky | Dairy farm | 38.9 (H) | - |
| Chicken farm | 41.7 (H) | - | |
| Typhimurium | Pig slaughterhouse | 47.2 (H) | - |
| Chicken farm | 55.6 (H) | - | |
| Weltevreden | Pig slaughterhouse | 69.4 (H) | - |
| Chicken farm | 58.3 (H) | - | |
| Dublin | Bovine | - | 19.4 (M) |
| Kentucky | Seafood processing plant | 13.9 (M) | - |
| Rissen | Pig slaughterhouse | 27.8 (M) | - |
| Virchow | Human | - | 11.1 (M) |
| Weltevreden | Human | - | 13.9 (M) |
| Agona | Bovine | - | No lysis |
| Anatum | Seafood processing plant | 8.3 (L) | - |
| Braenderup | Human | - | No lysis |
| Cerro | Bovine | 2.8 (L) | - |
| Corvalis | Animal farm | 2.8 (L) | - |
| Human | 2.8 (L) | - | |
| Dublin | Dairy farm | 2.8 (L) | - |
| Heidelberg | Human | - | No lysis |
| Infantis | Human | - | No lysis |
| Javiana | Human | - | 8.3 (L) |
| Kentucky | Bovine | - | 5.6 (L) |
| Krefeld | Seafood processing plant | No lysis | - |
| Mbandaka | Dairy farm | 5.6 (L) | - |
| Chicken farm | No lysis | - | |
| Bovine | - | No lysis | |
| Montevideo | Bovine | - | No lysis |
| Bovine | - | No lysis | |
| Muennster | Bovine | - | 2.8 (L) |
| Newport | Bovine | - | 2.8 (L) |
| Oranienburg | Human | - | No lysis |
| Ordonez | Seafood processing plant | 5.6 (L) | - |
| Panama | Human | - | 2.8 (L) |
| Saintpaul | Human | - | No lysis |
| Stanley | Swine farm | 2.8 (L) | - |
| Pig slaughterhouse | 5.6 (L) | - | |
| Seafood processing plant | No lysis | - | |
| Human | - | No lysis | |
| Tennessee | Seafood processing plant | 2.8 (L) | - |
| Typhimurium | Human | - | 5.6 (L) |
| Virchow | Human | 5.6 (L) | - |
a Phage susceptibility level defined by % of total phages that could lyse each host strain (n = 36): <10% (Low; L); 11–30% (Medium; M); >31% (High; H). If no strain tested, ‘-’ is shown in table.