Table 6.
Latent period and burst size of Salmonella phages included in a phage cocktail preparation.
Salmonella Phage ID | Latent Period (min) | Burst Size (PFU/Cell) | ||||||
---|---|---|---|---|---|---|---|---|
S. Enteritidis | S. Typhimurium | S. Enteritidis | S. Typhimurium | |||||
MOI 100 | MOI 10 | MOI 100 | MOI 10 | MOI 100 | MOI 10 | MOI 100 | MOI 10 | |
KP4 | 5 | 10 | 15 | 10 | 25.1 | 16.6 | 70.8 | 19.1 |
KP5 | 15 | 15 | 10 | 15 | 30.1 | 6.6 | 173.7 | 19.1 |
KP50 | 40 | 10 | 15 | 10 | 97.7 | 37.2 | 112.2 | 28.8 |