Skip to main content
. 2019 Apr 4;8(4):118. doi: 10.3390/foods8040118

Figure 3.

Figure 3

(A) Fingerprint Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) spectrum of S. officinalis seed (B) Overlapped FTIR spectra of all Salvia species.