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. 2016 Nov 5;60(2):306–313. doi: 10.1007/s00125-016-4143-9

Fig. 1.

Fig. 1

Percentage liver triacylglycerol before and after dietary intervention (n = 13) and postpartum (n = 7). Circles show individual values; bars show the median. p = 0.004 before vs after intervention